Ham Linguine A La Mora | Pasta Recipe | Frick's Quality Meats

Ingredients

• 12 oz Frick’s ham, cut into julienne strips (1.5 cups)
• 16 oz Linguine pasta
• 1/2 cup slivered almonds
• 1-1/2 cups sliced mushrooms (4 oz.)
• 3/4 cup chopped onion
• 3 Tbsp. butter or margarine
• 3 Tbsp. cooking oil
• 3 Tbsp. all-purpose flour
• 3/4 tsp. dried thyme, crushed
• 1 (13-3/4 oz) can beef broth
• 3/4 cup light cream or milk
• 1/2 cup snipped parsley
• 3 Tbsp. Dijon-style mustard
• 8 oz spinach, coarsely chopped