POLAN
Stewed Cabbage with POLAN sauerkraut, pork, and plum butter. Cooked slowly for rich flavor. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polan.pl.
Ingredients
- 1 jar of POLAN sauerkraut (0.9 l)
- 1 kg of pork (any cut)
- 1 sausage (any kind)
- 3 jars (0.9 l) of water
- 1 onion
- 1–2 tablespoons of POLAN plum butter
- a handful of dried mushrooms
- allspice
- pepper
- 2 tablespoons of POLAN tomato purée
- a bay leaf
- marjoram
- caraway seeds
- juniper
- salt
More Like This
POLAN
polan.pl
Simple Slow Cooker Polish Sausage Sauerkraut Potatoes - Cook with Carla
cookwithcarla.com
Simple Slow Cooker Polish Sausage Sauerkraut Potatoes - Cook with Carla
cookwithcarla.com
POLAN
polan.pl
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes | Mike Tries a New Recipe
miketriesanewrecipe.com
Polish Sausage Sauerkraut & Potatoes - Crockpot Recipe - (3.8/5)
keyingredient.com
Roasted Pork with Sauerkraut - ByLena.com
bylena.com
Polish Sausage and Kraut Recipe
snapcalorie.com