Quick Refried Beans | Food Bank of the Rockies
1. Heat oil in a medium skillet over medium heat. 2. Add garlic, cumin, and chili powder and stir until fragrant, about 30 seconds. 3.
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Ingredients
- 1 tbsp cooking oil
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp chili powder
- 1 15-oz. can pinto beans, with juices
- Juice of ½ lime, or about 1 tbsp
- Salt, to taste
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