Baked Apple Cider Donuts | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 1 1/2 cups (360 ml) apple cider reduced to 1/2 cup
• 2 cups (250 g) all-purpose flour spooned & leveled
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon apple pie spice
• 1/4 teaspoon salt
• 2 tablespoons (28 g) unsalted butter melted
• 1 large egg at room temperature
• 1/2 cup (100 g) brown sugar packed; light or dark
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (120 ml) milk at room temperature
• 1 teaspoon vanilla extract
• 1 cup (200 g) granulated sugar for topping
• 3/4 teaspoon ground cinnamon for topping
• 3/4 teaspoon apple pie spice for topping
• 6 tablespoons (85 g) unsalted butter melted, for topping