FALDELA'S Pilchard Bobotie
Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.
Keywords
- FALDELA'S Pilchard Bobotie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luckystar.co.za.
Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
- Cooking oil 2 Tbsp (30 ml)
- Medium onion, chopped 1
- White bread 2 slices
- Bay leaves 3 - 4
- Milk 11⁄2 cup (375 ml)
- Curry powder 1 tsp (5 ml)
- Tumeric 1 tsp (5 ml)
- Garlic clove, crushed 1
- Eggs 3
- Lemon juice 2 Tbsp (30 ml)
- Raisins 2 Tbsp (30 ml)
- Ready-cooked yellow rice
- Salt
- pepper
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