S’MORE | Valrhona
Bake gingerbread streusel.Prepare chocolate cake, spread cake onto sheet pan and then top with the baked gingerbread streusel. Bake at 155°C (311°F) for abo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 100g butter
- 100g raw sugar
- 100g almond flour
- 100g all-purpose flour
- 10g GINGERBREAD SPICE MIX
- 2g fleur de sel
- 120g egg whites
- 200g sugar
- 10g gelatin
- 100g water
- 185g Heavy cream 36%
- 185g milk
- 75g egg yolks
- 35g Sugar
- 5 Orange
- 200g water
- 140g sugar
More Like This
S’MORE | Valrhona
valrhona.us
S’more | Valrhona Chocolate
valrhona.com
S’more | Valrhona Chocolate
valrhona.com
Gingerbread~Style Cake | Valrhona Chocolate
valrhona.com
Voyage, voyage | Valrhona Chocolate
valrhona.com
Gingerbread~Style Cake | Valrhona Chocolate
valrhona.com
Chocolate Cake | Valrhona
valrhona.us
Chocolate Cake | Valrhona
valrhona.us