Ginger, Honey and Citrus Shandy Recipe | olivemagazine
Try this zingy ginger cocktail for a shandy with a difference, brought to you by London's Speedboat Bar. This recipe makes enough syrup for four cocktails – keep chilled
Ingredients
- 385g ginger peeled
- 180g wildflower honey
- 180ml ginger honey syrup (see above)
- 30ml lime juice
- 30ml orange juice
- 30ml lemon juice
- 300ml Singha beer (or other light beer)
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