Pasta & Lentil Soup With Smoked Pork Hocks Recipe - Recipezazz.com

Name: Pasta & Lentil Soup With Smoked Pork Hocks Recipe - Recipezazz.com
Ingredients: 2 smoked (4 pounds) pork hocks (two large smoked hocks roughly about 2 to 2 1/2 pounds each, but the size does not really matter); 3 quarts chicken broth (12 cups); 1 medium yellow onion (chopped); 2 carrots, peeled and chopped; 2 celery stalks, chopped; 6 garlic cloves, chopped; 1 can (14 1/2 ounce) diced tomatoes (undrained); 1 pound dry lentils (about 1 1/4 cups you could use a little more)); 3 fresh thyme sprigs (or more); 1 cup elbow pasta (dry, or shell pasta); salt; ground pepper; Parmesan cheese, grated

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I just love this soup, I've already made it a zillion times. It also freezes great. This requires the hocks to cook in the broth in another pot until

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Ingredients

2 smoked (4 pounds) pork hocks (two large smoked hocks roughly about 2 to 2 1/2 pounds each, but the size does not really matter)
3 quarts chicken broth (12 cups)
1 medium yellow onion (chopped)
2 carrots, peeled and chopped
2 celery stalks, chopped
6 garlic cloves, chopped
1 can (14 1/2 ounce) diced tomatoes (undrained)
1 pound dry lentils (about 1 1/4 cups you could use a little more))
3 fresh thyme sprigs (or more)
1 cup elbow pasta (dry, or shell pasta)
salt
ground pepper
Parmesan cheese, grated