Broccoli-Jicama Salad Recipe - Pillsbury.com

Broccoli-Jicama Salad Recipe - Pillsbury.com

www.pillsbury.com

Dried cranberries and shredded jicama turn broccoli into a colorful salad. A tangy yogurt dressing holds it all together.

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Ingredients

  • 3 cups frozen broccoli florets
  • 3/4 cup sweetened dried cranberries
  • 1/4 cup sweet onion slices, separated into rings
  • 1 small jicama, peeled, shredded (about 3 cups)
  • 1/2 cup lemon yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon white balsamic or rice vinegar

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