Flaxseed oat biscuits – Iecavnieks
Flaxseed oat biscuits made with wholemeal flour, oat flakes, and Iecavnieks flaxseed. Perfect for afternoon tea, big and healthy! View the recipe.
Ingredients
- Wholemeal oat flakes 120 g
- Iecavnieks ground flaxseed 60 g
- Ground flaxseed, 250 g/500 g
- Whole Iecavnieks flaxseed 2 tablespoons
- Flaxseed, 250 g
- Wholemeal flour 40 g
- A pinch of salt
- Baking powder ½ teaspoon
- Cinnamon 1 teaspoon
- Butter 90 g
- Egg 1 pcs
- Brown sugar 120 g
- Raisins or nuts 150 g
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