Frosted Butter Rum Brickle Bites Recipe: How to Make It
The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while...
Keywords
- butter rum cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 teaspoons rum extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 package (8 ounces) brickle toffee bits
- ICING:
- 1/3 cup butter, cubed
- 2 cups confectioners' sugar
- 1/2 teaspoon rum extract
- 2 to 3 tablespoons 2% milk
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