Cinnamon Pecan Banana Bites - alive magazine

Name: Cinnamon Pecan Banana Bites - alive magazine
Ingredients: 1 cup (250 mL) whole wheat pastry flour; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) cinnamon; 1/3 cup (80 mL) plain granola; 2 Tbsp (30 mL) chopped pecans; 3/4 cup (180 mL) apricot purée; 1/4 cup (60 mL) almond butter; 1 banana, peeled and mashed

www.alive.com

This wholesome dessert is very simple to prepare and even easier to eat. Plain granola and pecans add crunch, and bananas and almond butter add flavour.

View full recipe on www.alive.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.

Share this recipe:

Cooking tools:

Immersion blender
Baking pan
Oven
Stove
Pot
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Fork
Chef's knife
Cutting board

Ingredients

1 cup (250 mL) whole wheat pastry flour
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) cinnamon
1/3 cup (80 mL) plain granola
2 Tbsp (30 mL) chopped pecans
3/4 cup (180 mL) apricot purée
1/4 cup (60 mL) almond butter
1 banana, peeled and mashed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Cinnamon Pecan Banana Bites - alive magazine

Ingredients

Ready to cook this?

More Like This