Low-Fat Vegan Ranch Dressing
Decadent and rich, this vegan version of ranch dressing is perfect for salads, veggies, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 3/4 cup non-dairy milk
- 2 teaspoons arrowroot starch (or 1 teaspoon cornstarch)
- 2 garlic cloves, finely minced
- 1 teaspoon finely minced fresh chives
- 1 tablespoon vegan mayonnaise
- 2 teaspoons finely minced fresh parsley
- 1 teaspoon fresh lemon juice
- 1 teaspoon apple cider vinegar
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon dried dill
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
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