Bajra Khichdi: A hearty, wholesome millet-based one-pot meal packed wi - PotsandPans India

Ingredients

• ½ cup bajra (soaked overnight)
• ¼ cup yellow moong dal (or toor dal)
• 1 tbsp ghee or oil
• 1 tsp cumin seeds
• 1-inch ginger, grated
• 1 green chili, finely chopped (optional)
• 1 tsp turmeric powder
• ½ tsp black pepper powder
• Salt to taste
• 4–5 cups water
• Optional: ½ cup chopped carrots, peas, or spinach
• Fresh coriander for garnish
• Lemon wedges to serve