Bajra Khichdi: A hearty, wholesome millet-based one-pot meal packed wi - PotsandPans India

Name: Bajra Khichdi: A hearty, wholesome millet-based one-pot meal packed wi - PotsandPans India
Total time: 35 min
Ingredients: ½ cup bajra (soaked overnight); ¼ cup yellow moong dal (or toor dal); 1 tbsp ghee or oil; 1 tsp cumin seeds; 1-inch ginger, grated; 1 green chili, finely chopped (optional); 1 tsp turmeric powder; ½ tsp black pepper powder; Salt to taste; 4–5 cups water; Optional: ½ cup chopped carrots, peas, or spinach; Fresh coriander for garnish; Lemon wedges to serve

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Hearty, wholesome, and high-fiber — this Bajra Khichdi is a comforting, easy one-pot Indian meal made in the pressure cooker using pearl millet and lentils.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.

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