Strawberry Hazelnut Fudge Pops - Kosher.com
Homemade is always better, especially in the case of ice pops - you can get super creative with the flavors and make a big batch to keep around for
Ingredients
- ice pop molds (2 molds that hold 6 pops)
- 1 cup Gefen Cocoa Powder
- 1 cup coconut palm sugar
- 2 tablespoons Gefen Tapioca Starch
- 2 teaspoons Gefen Vanilla Extract
- 1/4 teaspoon sea salt
- 3 cups hazelnut milk or any kind of milk
- 1/2 cup thinly sliced strawberries (fresh or frozen)
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