Spring celebration salad - Good Food Middle East

Ingredients

• 300g Jersey Royal new potatoes, scrubbed clean but not peeled, big ones cut in half
• 1 mint sprig
• 2 eggs
• 200g asparagus, woody stalks removed and saved
• 50g fresh peas, podded
• 4 tbsp mayonnaise(see recipe below, or use shop-bought)
• 1 green apple(we used Granny Smith), cored and finely chopped
• 3 spring onions, finely sliced
• 1 tsp capers, drained
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 Little Gem lettuce, leaves washed and dried, heart split in two
• 3-4 handfuls of soft herbs(we used chervil, tarragon, parsley, mint and chives)
• 2 slices of sourdoughor white baguette
• drizzle of olive oil
• 3 garlic cloves