Chocolate Coffee Cake by The Sweet Occasion
Homemade Chocolate Coffee Cake is moist with sour cream and rich in coffee flavor. Topped with light buttercream, perfect for any busy weeknight!
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Oven
- Toothpick
- Cooling rack
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Offset spatula
- Chef's knife
- Airtight container
- Plastic wrap
Ingredients
- 140 grams All Purpose Flour
- 220 grams Granulated White Sugar
- 40 grams Dutch Processed Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 120 grams Sour Cream
- 120 grams Coffee, Brewed
- 50 grams Vegetable Oil
- 1 whole Egg
- 1 whole Egg Yolk
- 2 tsp Pure Vanilla Extract
- 2 Tbsp Heavy Whipping Cream
- 2 tsp Instant Coffee
- 226 cups Butter, Unsalted
- 450 grams Powdered Sugar
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