Kale Chips - The Palm South Beach Diet Weight Loss Blog

Name: Kale Chips - The Palm South Beach Diet Weight Loss Blog
Ingredients: THE PALM: Get Tips & Recipes; South Beach Diet DIY; Nutrition; Lifestyle; Fitness; Breakfast Start your day the South Beach way with these delicious recipes.; Lunch/Dinner Get creative in the kitchen with these plan-friendly dishes that are filled with flavor.; Snacks Snack your way to weight loss with these go-to and guilt-free recipes.; .5 Healthy Fat HF Healthy Fat; 1 Vegetables V Vegetables; 1 Extras E Extras; 1 cup kale, raw; 1/2 Tbsp. extra virgin olive oil; 1/2 Tbsp. nutritional yeast (optional); 1/4 tsp. garlic powder; Preheat the oven to 300° F. Line a baking sheet with parchment paper.; Prepare the kale by destemming it and then cutting it into bite-sized pieces. Wash the kale and dry thoroughly. Note: You can easily double or triple this recipe, if desired.; Spread the kale onto the prepared baking sheet in an even layer, making sure the pieces aren’t overlapping, and bake for 10 minutes.; Remove from the oven, flip the kale to ensure even baking, and bake for an additional 10 minutes or until the chips are crispy and golden brown, but not burnt.

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4-Ingredient "Cheesy" Kale Chips make eating right so tasty. Crispy, intense, "cheese" flavor with just 4 healthy staples! Get the awesome recipe here.

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Ingredients

THE PALM: Get Tips & Recipes
South Beach Diet DIY
Nutrition
Lifestyle
Fitness
Breakfast Start your day the South Beach way with these delicious recipes.
Lunch/Dinner Get creative in the kitchen with these plan-friendly dishes that are filled with flavor.
Snacks Snack your way to weight loss with these go-to and guilt-free recipes.
.5 Healthy Fat HF Healthy Fat
1 Vegetables V Vegetables
1 Extras E Extras
1 cup kale, raw
1/2 Tbsp. extra virgin olive oil
1/2 Tbsp. nutritional yeast (optional)
1/4 tsp. garlic powder
Preheat the oven to 300° F. Line a baking sheet with parchment paper.
Prepare the kale by destemming it and then cutting it into bite-sized pieces. Wash the kale and dry thoroughly. Note: You can easily double or triple this recipe, if desired.
Spread the kale onto the prepared baking sheet in an even layer, making sure the pieces aren’t overlapping, and bake for 10 minutes.
Remove from the oven, flip the kale to ensure even baking, and bake for an additional 10 minutes or until the chips are crispy and golden brown, but not burnt.