Roast Beef Salad Rolls - Canadian Food Focus
Learn to cook Roast Beef Salad Rolls with Sylvia Kong. Faster than takeout, these fresh hand-held salad rolls are easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Ingredients
- 12 (8 inch/ 20 cm) round rice paper wrappers
- 2 cups shredded lettuce
- 12 oz thinly sliced leftover roast beef, (cut into strips)
- 6 Tbsp prepared peanut satay sauce or hoisin sauce
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