Apple Fennel Salad Recipe - Red Wine Vinegar, Olive Oil, Thyme, and More

Ingredients

• 0.25 cup red wine vinegar
• 1.5 tbsp olive oil
• 1 tbsp frozen apple juice concentrate, thawed
• 1.5 tsp dried thyme
• 0.5 tsp salt
• 0.25 tsp pepper
• 8 oz (227 g) uncooked fusilli pasta
• 3 mcintosh apples, cored and diced
• 2 tbsp lemon juice
• 0.5 lb (227 g) trimmed and thinly sliced fennel (about 1 cup)
• 1 small head of boston lettuce