Good Food Matters » Blog Archive » Cookies and Patience

Ingredients

• 1 cup (2 sticks) softened butter
• 1 cup brown sugar
• 1/2 cup white sugar
• 3/4 cup cocoa
• 2 eggs
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 2 teaspoons creme de cassis (optional)
• 2 cups chopped bittersweet chocolate
• 1 cup chopped toasted pistachios
• 1 cup (2 sticks) butter, softened
• 1 1/2 cups Demerara (or turbinado, or organic brown) sugar
• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 3 cups oats (not the "quick" kind)
• 2 cups dried blueberries