Baked Jumbo Pasta Shells - Hungry Lankan
These delicious easy baked Jumbo pasta shells are filled with cheese, chicken, and herbs and baked with marinara and more cheese on the top. Cheesy heaven for cheese lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 15 Jumbo Pasta shells
- 1 cup Marinara Sauce
- 1 cup shredded mozzarella
- 1 tsp chopped parsley to sprinkle on the top
- 1 cup heap ricotta cheese
- 1/3 cup chopped parsley loosely packed
- 1/2 cup finely shredded chicken
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1 egg
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