Caribbean Potato Soup
Fall is here and what better way to stay warm than a nice bowl of soup! This recipe is inspired by the tropical flavours of the Caribbean. Serve with so...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Can opener
- Colander
Ingredients
- 5 cups vegetable broth
- 2 tsp canola oil
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 2 tsp of Cool Runnings ginger powder
- 1 tsp of Cool Runnings coriander whole
- 1 tsp of Cool Runnings ground turmeric
- 1/2 tspof Cool Runnings thyme leaf
- 1/4 tsp of Cool Runnings all natural all purpose seasoning
- 2 cups sweet potato, peeled and cubed
- 3 cups fresh kale, chopped
- 1 cup frozen sliced okra
- 1 cup canned diced tomatoes, drained
- 1 cup canned black-eyed peas, rinsed and drained
- 1 cup of Cool Runnings coconut milk
- 2 tbsp of lime juice
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