Chunky Mango Avocado Dip
Perfect for gatherings, you can prep the ingredients ahead, but don’t make this dip until right before serving.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 large mangoes (peeled and diced to ½-inch pieces)
- ¼ cup fresh lime juice
- 3 tablespoons orange juice
- 1 serrano or jalapeño pepper (seeded and finely diced)
- ⅓ cup finely chopped fresh cilantro
- 2 tablespoons minced red onion
- 4 medium avocados (peeled, pitted and diced to ¾-inch pieces)
- ½ teaspoon coarse salt
- ½ cup crumbled feta or Cotija cheese (optional)
- Fresh radishes, cut into rounds
- Seeded tortilla chips (TRY: Food Should Taste Good Tortilla Chips)
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