Apple Oatmeal Crisp - Chef Michael Smith

Ingredients

• 6 large or 10 medium apples, unpeeled, cored and cut into chunks
• 2 cups (500 mL) of your favourite berries, fresh or frozen
• 1/2 cup (125 mL) of sugar
• 1/4 cup (60 mL) of flour
• The zest and juice of half a lemon
• 1 teaspoon (5 mL) of your favourite baking spice
• 1 cup (250 mL) of flour
• 1 cup (250 mL) of rolled oats
• 1 cup (250 mL) of brown sugar
• 1 teaspoon (5 mL) of freshly ground nutmeg
• 1/2 cup (125 mL) melted butter