Fennel, apple and radish slaw
This fennel, apple and radish slaw recipe creates a crunchy, fresh side dish that's perfect drizzled with a mustardy cider vinegar dressing
Ingredients
- Dressing
- 2 tablespoon cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 2 fennel bulbs
- juice of 1 lemon
- 1 red apple
- 1 green apple
- 1 bunch radishes
- 1/4 red cabbage, thinly sliced
- 2 tablespoon dried low sugar cranberries
- 2 tablespoon mint leaves
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