Double-Chocolate Pudding (Budino) Recipe

Name: Double-Chocolate Pudding (Budino) Recipe
Ingredients: 1 cup (240 ml) whole milk; ½ cup (120 ml) heavy whipping cream; ¼ cup (20 g) raw cacao powder; ¼ cup (55 g) granulated white sugar; 1 tablespoon (7 g) cornstarch; 1 teaspoon (2 g) espresso baking powder, or 1 tablespoon freshly made espresso coffee (optional); 2 tablespoons lukewarm water; 1 teaspoon vanilla extract; 2 egg yolks, lightly beaten with fork; ¼ cup (60 g) semi-sweet chocolate chips, or finely chopped chocolate bar (between 50–72% cacao); Whipped cream for topping (optional)

verygoodcook.com

Learn to make this luxe double-chocolate pudding (budino) in less than 15 minutes, with raw cacao and chocolate chips. Homeade dessert for chocolate lovers.

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Cooking tools:

Hand mixer
Saucepan
Mixing bowl
Whisk
Spoon
Stove
Measuring cup
Ramekin
Glass
Espresso cup
Plastic wrap

Ingredients

1 cup (240 ml) whole milk
½ cup (120 ml) heavy whipping cream
¼ cup (20 g) raw cacao powder
¼ cup (55 g) granulated white sugar
1 tablespoon (7 g) cornstarch
1 teaspoon (2 g) espresso baking powder, or 1 tablespoon freshly made espresso coffee (optional)
2 tablespoons lukewarm water
1 teaspoon vanilla extract
2 egg yolks, lightly beaten with fork
¼ cup (60 g) semi-sweet chocolate chips, or finely chopped chocolate bar (between 50–72% cacao)
Whipped cream for topping (optional)