Fish Fingers - One Handed Cooks

Name: Fish Fingers - One Handed Cooks
Ingredients: 1 small fish filet, sliced into fingers (be very thorough when checking for bones); 2 tbs flour; 1 egg, whisked; 3 tbs breadcrumbs; Lemon thyme, finely chopped (optional); 1 tbs olive oil, to lightly fry

onehandedcooks.com.au

Crispy homemade fish fingers in just 5 minutes of prep—perfect for a quick dinner or snack! Made with fresh fish, flour, egg, and breadcrumbs. Perfect for fussy eaters and under-6s.

View full recipe on onehandedcooks.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.

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Ingredients

1 small fish filet, sliced into fingers (be very thorough when checking for bones)
2 tbs flour
1 egg, whisked
3 tbs breadcrumbs
Lemon thyme, finely chopped (optional)
1 tbs olive oil, to lightly fry