Creole Scream - Drink Recipe
Explore the Creole Scream with Bacardi Light Rum, dry vermouth, Angostura bitters, and grenadine—complete with a olive garnish. Perfect for cocktail enthusiasts!
Ingredients
- 4 cl Bacardi Light Rum
- 2 cl Dry Vermouth
- 1 dash Angostura Bitters
- 1 cl Grenadine
- 1 Olive
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