Ingredients
- 30 g de graines de tournesol
- 30 g de graines de courge
- 30 g de graines de sésame
- 30 g de graines de lin
- 70 g de miel
- 350 g de lait ribot
- 180 g de farine d'épeautre
- 180 g de farine de blé
- 2 c. à café de bicarbonate de sodium
- 1 c. à café rase de sel
- 60 g de cerneaux de noix
- 50 g de canneberges déshydratées
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