Loaded Oven Baked Mashed Potato Cakes recipe by Mosmeen_diaries

Ingredients

• 400g potatoes, peeled, rinsed and cubed
• 1 egg
• 1 tablespoon onion, finely chopped
• 2 teaspoons crushed garlic
• ½ teaspoon garlic salt
• ¼ teaspoon fresh crushed black pepper
• ¼ teaspoon lemon pepper
• ¼ teaspoon ground green chillies (more to taste), alternatively use about a tablespoon of pickled jalapeños
• ½ teaspoon parsley
• ½ cup grated cheddar cheese
• 1 tablespoon butter
• ½ tablespoon milk
• 1 tablespoon chives, chopped
• 2 tablespoons breadcrumbs
• 1. Boil potatoes in salted water until cooked. Once cool, mash and refrigerate until cold.
• 2. Saute onion until translucent and set aside.
• 3. In a large bowl, combine potatoes, eggs, onions, butter, parsley, cheese and chives. Season with green chillies, salt and pepper to taste. Adjust the texture with a bit of milk if necessary.
• 3. Preheat your oven to 190°C and line a baking sheet with parchment paper.
• 5. Bake for 20-25 minutes, or until golden.