Vegan Lemon Coconut Cake recipe by Bio-Kult
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bio-kult.com.
Ingredients
- 240 ml of almond milk
- 210 g of white flour
- 125 g of coconut sugar
- 80 g of desiccated coconut
- 80 g of coconut oil
- Zest of 4 lemons
- 2 tbsp of lemon juice
- 1 tsp of baking powder
- ¾ tsp of baking soda
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