Homemade Ketchup Recipe (+ Spicy Ketchup)
This homemade ketchup recipe is easy to make with tomatoes and spicy, and so much better than store bought, plus I'll show you how to make a spicy version!
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Cooking tools:
- Saucepan
- Pot
- Wooden spoon
- Immersion blender
- Blender
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Canning pot
- Kitchen scale
- Spoon
- Ladle
- Mason jar
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped (optional for a spicy ketchup - or use a hotter pepper for a spicier ketchup!))
- 3 cloves garlic (minced)
- 1 28- oz can tomato diced tomatoes (with juices, or use equivalent fresh chopped tomatoes)
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- 3 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon chili powder (or use cayenne pepper, or both!)
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/8 teaspoon ground black pepper
- Salt to taste (I use about 1/2 teaspoon)
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