Fried squid with tomato cream and alioli - Bresc BV
Ingredients
- 8 squids
- 190 g breadcrumbs
- 2 g smoked paprika
- 1,5 lemon
- 65 g Bresc Alioli
- 3 eggs
- 125 g flour
- salt
- 65 g Bresc Pomodori marinati
- 65 g crème fraîche
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