Mai Tai Recipe | Auburn Wine & Spirits
A vibrant fusion of zesty lime, rich almond, and smooth aged rum. This tiki classic delivers a refreshing balance of citrus and sweetness with a bold, tropical finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auburnwineandspirits.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Rocks glass
- Chef's knife
- Cutting board
Ingredients
- 3 parts fresh lime juice
- 3 parts orgeat (almond syrup)
- 2 parts dry curaçao
- 8 parts aged rum
