Italian Meatball Subs recipe by Ruhana Ebrahim

Ingredients

• 1 onion (sliced)
• 3 tablespoon olive oil
• 1 cinnamon stick
• 1 can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon granulated sugar
• ½ teaspoon garlic salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon ground green chillies
• 1 sachet tomato paste
• ½ cup crushed Baker's cream crackers
• ¼ cup water
• 2 tablespoon dried parsley
• 1 large egg (lightly beaten)
• 2 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon crushed red pepper flakes
• 500g lean ground beef (mince)
• Flour
• Also needed-