USDA Recipe for Schools | Baharat Spice Mix
A sweet, warm, and earthy mix inspired by Arabic and Iraqi cooking that pairs well with your beef, lamp, chicken, roast veggie school lunch meals and more!
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Cooking tools:
- Spice grinder
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1 ½ cup black peppercorns
- 1/3 cup whole cloves
- 1/3 cup cardamom seeds
- 1/3 cup cumin seed
- 1/3 cup coriander seeds
- 1/3 cup allspice berries
- 1 1/2 cups paprika
- 1/3 cup ground ginger
- 1/3 cup ground cinnamon
- 1/3 cup ground nutmeg
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