SmokeFire’d Teriyaki Salmon | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for SmokeFire’d Teriyaki Salmon from Weber—the world's number one authority in grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 4 Salmon Fillet 8 oz, center cut, skin on
- 2 teaspoons Kosher Salt
- 2 teaspoons Black Pepper, fine grind
- Olive Oil Blend, as needed
- ½ cup Teriyaki Sauce, store bought
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