Rémi's Family Spaghetti
Rémi's Family Spaghetti - Prep time 15 minutes - Cooking time 1 hour - 4 portions - 454g lean ground beef - 1 large yellow onion, diced - 3 cloves garlic,
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Wooden spoon
- Colander
- Tongs
- Serving platter
- Plate
- Kitchen timer
Ingredients
- 454g lean ground beef
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 medium-sized carrots, diced
- 2 celery stalks, diced
- ½ cup chopped black olives
- 1 can of crushed tomatoes (796g)
- ½ cup red wine
- ¼ cup finely grated Parmesan cheese
- 1 tablespoon beef bouillon concentrate (such as Bovril)
- 1 teaspoon hot sauce (such as Tabasco)
- 2 tablespoons maple syrup
- 1 sprig fresh thyme
- 2 tablespoons olive oil
- 500g dry spaghetti
- Salt
- pepper
- 4 slices of buttered Campagnolo White Loaf
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