Pan-Fried Chicken Livers with Onions and Tomatoes
Grab the pan and throw the livers inside - they are ready in about 20 minutes. Enjoy the chicken livers from a master chef. Finely chop the spring onions
Keywords
- chicken livers
- chicken livers recipe
- pan chicken livers
- fried chicken livers
- chicken livers with onions
- chicken livers with tomatoes
- how to make chicken livers
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Pot
- Paper towel
- Plate
Ingredients
- chicken livers - 1.1 lb (500 g)
- tomatoes - 2 pcs.
- onion - 2 onions
- leek - 1/2 stalk
- spring onion - 1 bunch
- salt
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