RIPE MANGO PACHHADI |
Taste the freshness of half-ripened mangoes in this flavorful pachhadi, infused with coconut and spices. Perfect for a refreshing side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelaskitchen.in.
Ingredients
- 2 half riped mangoes
- 2 cups of curd
- 1 cup grated coconut
- 2 sambar onions cut into pieces
- 1 tsp ginger cut into small pieces
- 3 green chilly cut into small pieces
- 2 tsp mustard
- 1 red chilly
- Few curry leaves
- Salt to taste
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