Maple Pecan Scones | Recipe Cart | Recipe Cart
Enjoy Maple Pecan Scones with a crispy exterior and chewy interior, perfect for breakfast or tea time. Recipe from Cooking Classy. Prep in 20 minutes, bake for 15. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 10 Tbsp unsalted butter, (frozen for 30 minutes)
- 3/4 cup (75g) quick oats
- 1 3/4 cups (248g) all-purpose flour
- 1/4 cup (55g) packed light-brown sugar
- 1/4 cup (55g) granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup (105g) chopped Fishers pecans, (divided)
- 1/2 cup + 1 Tbsp (150ml) heavy cream, (divided)
- 1 large egg
- 1 tsp maple extract
- 3/4 tsp vanilla extract
- 1 cup (130g) powdered sugar
- 1 Tbsp heavy cream, (then more as needed)
- 1 Tbsp milk
- 1 1/2 tsp maple extract, (or more to taste)
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