Breakfast Bagel with Ballymaloe Relish

Breakfast Bagel with Ballymaloe Relish

ballymaloefoods.ie

A true contender for the Breakfast of Champions title, this breakfast bagel is best served with a lashing of Ballymaloe Relish and a sliced, boiled egg

View full recipe on ballymaloefoods.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.

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Cooking tools:

  • Toaster
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Slotted spoon
  • Spatula
  • Kitchen timer
  • Plate

Ingredients

  • A bagel of your choice
  • 2 cooked sausages (cut lengthways)
  • 1 slice black pudding (cooked)
  • 1 slice white pudding (cooked)
  • 2 bacon rashers (cooked)
  • 1 soft-boiled free-range egg
  • 2 tbsp Ballymaloe Relish
  • 1 tbsp cream cheese

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