Caramelised Onion Chutney - Sarson's

Ingredients

• 1.5kg Onions
• 3 tbsp Olive oil
• 280g Dark brown sugar
• 200ml Sarson’s Malt Vinegar
• 3 Garlic cloves, crushed
• 2 tsp Wholegrain mustard
• ½ tsp Salt
• ¼ tsp Paprika