Scrambled egg stir-fry recipe | Good Food
A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes
Ingredients
- 1 tbsp oil
- 100g cooked prawns defrosted if frozen
- thumb sized knob of ginger (no need to peel), grated
- large handful fresh beansprouts
- 4 spring onions sliced
- 4 eggs beaten
- 1 tbsp soy sauce plus extra to taste
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