Scrambled egg stir-fry recipe | Good Food

Scrambled egg stir-fry recipe | Good Food

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A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes

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Ingredients

  • 1 tbsp oil
  • 100g cooked prawns defrosted if frozen
  • thumb sized knob of ginger (no need to peel), grated
  • large handful fresh beansprouts
  • 4 spring onions sliced
  • 4 eggs beaten
  • 1 tbsp soy sauce plus extra to taste

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