Homemade Fettuccine Bolognese Recipe
Our homemade fettuccine bolognese is fantastically delicious, outrageously tasty, and astoundingly easy to prepare!
Ingredients
- 2 large onions, peeled and chopped up into small pieces
- 2 carrots, peeled and chopped up into small pieces
- 2 celery stalks, chopped up into small pieces
- 3 cloves of minced garlic
- 2 tbsp of olive oil
- 1 and 1/3 lbs of ground beef
- 4 ounces of Italian pancetta, finely chopped
- Salt and pepper
- 2 cups of beef stock broth
- 1/2 cup of red wine
- 1 can of chopped tomatoes
- 1 cup of milk
- 1 lb of fettuccine pasta*
- 1/2 tsp of ground oregano seasoning
- Fresh basil and parsley to garnish
- Grated parmesan cheese to serve
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