Grilled Oysters with Srirache-Lime Butter
Grilled Oysters with Sriracha-Lime Butter - A spicy, fresh twist on a classic! Perfect for barbecue season.
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Cooking tools:
- Grill
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Oyster knife
- Tongs
- Heat resistant glove
- Serving platter
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tbsp sriracha
- 1 tbsp chopped fresh cilantro or parsley
- 1/4 tsp salt
- 1 green onion, finely chopped
- 1 lime, juice and zest
- 1 dozen oysters, shucked
- coarse rock salt, herbs, to serve
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