Apple Raspberry And Mixed Seed Cobbler
Try your hand at this delicious apple, raspberry and mixed seed cobbler - seriously moreish!
Keywords
- donna hay recipes
- donna hay
- breakfast recipes
- dessert recipes
- cobbler recipes
- fruit recipes
- easy baking recipes
- fresh and light recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 Granny Smith (green) apples, cored and thinly sliced
- ⅓ cup (115g) honey
- 1 teaspoon finely grated lemon rind
- 1 teaspoon vanilla extract
- ½ cup (80g) frozen raspberries, thawed
- 1 tablespoon golden linseeds (flaxseeds)
- ¼ cup (40g) sunflower seeds
- ¼ cup (40g) pepitas (pumpkin seeds)
- ¼ cup (20g) rolled oats
- 1 cup (130g) white spelt flour
- 3 teaspoons baking powder
- ¼ cup (35g) coarsely chopped macadamias
- ⅓ cup (75g) raw caster (superfine) sugar
- 50g cold unsalted butter, chopped
- ½ cup (125ml) buttermilk
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