Hot Summer Salsa - Southern Recipe
There's no cooling it down with this salsa recipe! | Hot Summer Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southernrecipe.com.
Ingredients
- Southern Recipe Fire & Lime Pork Rinds for dipping the salsa
- 4 Tomatoes, quartered
- 2 Garlic cloves
- 1 Jalapeño
- 1/2 tsp. Sugar
- 4 Tbsp. Extra-virgin olive oil
- 1 White onion, quartered
- Kosher salt
- Fresh pepper, ground
- 1/4 cup Cilantro leaves
- 3 Tbsp. White distilled vinegar
- Juice of 2 Limes
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